Feature · The Commercial Portfolio
Restaurants, workplaces and hospitality — rooms that have to work hard, and still make people want to stay.
In this feature
04[Restaurant name]Restaurant · [City]p.26 05[Office name]Workplace · [City]p.30 06[Project name]Hospitality / retail · [City]p.32The Story
[The concept — the brand, the menu and the mood the owners wanted guests to feel. 40–60 words.]
[The plan — how the space was arranged for flow: arrival, bar, dining, service.]
“[A line from the owner about how guests react to the space.]”
[The materials — tables, lighting, upholstery and finishes, and how they handle daily wear.]
[The signature moment — the one element guests photograph most.]
Fact File
Client[Client name]
Area[0,000] sq. ft · [00] covers
Completed[Month Year]
Scope[Interiors, lighting, furniture]
Clockwise from left — [Captions: the room, the bar, the table, the details.]
Workplace · [City] · [Year]
[The standfirst — what this workplace needed to say about the company behind it.]
[The brief — team size, how they work, and what wasn't working before.]
[The response — zones for focus and collaboration, the materials, the brand moments.]
Design Notes
i.[Note one] — [a choice that made the space work better]
ii.[Note two] — [a material or lighting decision]
iii.[Note three] — [how the brand shows up in the space]
The Edit · Colour
Five shades we keep coming back to. Tap a chip to see where it works.